Establishing a Food Production Plant in Thailand
Application Process and Required Documents
14 January 2025, Bangkok – Under the Food Act of 1979, no one is allowed to establish a food production plant in Thailand unless they have received a license from the proper authorities. The licensing process involves two main steps: (1) the preparation and submission of the application, and (2) the preparation of the food production site.
The application must be submitted to either the Thai Food and Drug Administration or the Thai Consumer Protection Board. The application consists of several documents, including the application form, identification documents of the company operating the plant, and the master plan of the food production site, which must include details about the sewage system.
Preparing the Food Production Site
The food production site must adhere to several regulations set by the Thai government. These regulations cover:
-
Location of the Site: The site must be located in a safe area that does not pose a risk of contamination, such as near stockyards, areas where animals are raised, factories that produce pollution, or areas with decaying garbage.
-
Quality of the Factory Building: The building must be constructed with high-quality materials, well-lit, and well-ventilated. It should be used solely for food production purposes.
-
Layout of the Production Site: Each step of the production process must have its own designated area, including spaces for storing raw materials, preparing them, mixing, and storing the finished product. Dormitories and bathrooms must be housed in separate buildings.
-
Fuel Handling: The handling of fuel used in the production process must be arranged in a way that prevents fumes from contaminating the food.
-
Water Management: The arrangement of water pipes, disposal of wastewater, and water used in the production process must meet strict regulations.
SEAProTI Role
The Southeast Asia Professional Translators and Interpreters (SEAProTI) plays a crucial role in supporting the establishment of food production plants in Thailand. With experienced certified translators and interpreters, SEAProTI ensures that all legal documents and requirements are accurately translated and understood by both parties—business owners and regulatory authorities.
SEAProTI provides professional translation services that help bridge language barriers and ensure that the entire process, from document preparation to site inspection, complies with Thai law. Additionally, SEAProTI offers expert advice and guidance on how to navigate regulatory frameworks efficiently, making the establishment of food production plants a smooth and compliant process.
About SEAProTI’s certified translators, translation certification providers, and certified interpreters:
The Southeast Asian Association of Professional Translators and Interpreters (SEAProTI) has officially announced the criteria and qualifications for individuals to register as “Certified Translators,” “Translation Certification Providers,” and “Certified Interpreters” under the association’s regulations. These guidelines are detailed in Sections 9 and 10 of the Royal Thai Government Gazette, issued by the Secretariat of the Cabinet under the Office of the Prime Minister of the Kingdom of Thailand, dated July 25, 2024, Volume 141, Part 66 Ng, Page 100.
To read the full publication, visit: the Royal Thai Government Gazette
